Lee Kum Kee Shanghai Style Sticky Sweet Vinegar Stir-fry Sauce - 60g

Brand: Lee Kum Kee

Ingredients: Sugar, Rice Vinegar (20%) (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce (Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser (Xanthan Gum (Soybeans, Wheat)).

Allergy Advice: Contains Wheat and Soybeans.

Product of China

Net Weight: 60g

Shipping Weight: 90g

 

Nutritional Information (per 100g)
Energy	924/218 kj/kcal
Fat	0.5 g
of which saturates	<0.1 g
Carbohydrate	50 g
of which sugars	47 g
Fibre	N/A g
Protein	1.9 g
Salt	2.5 g