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Nyor Nyar Instant Rendang Curry Paste - 120g
Brand: Nyor Nyar
Ingredients: Shallot, Garlic, Vegetable Oil, Chilli, Curry Powder, Lemon Grass, Galangal, Turmeric, Salt, Sugar.
Product of Malaysia
Net Weight: 120g
Shipping Weight: 175g
Ingredients: Shallot, Garlic, Vegetable Oil, Chilli, Curry Powder, Lemon Grass, Galangal, Turmeric, Salt, Sugar.
Product of Malaysia
Net Weight: 120g
Shipping Weight: 175g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1690/404 kj/kcal |
| Fat | 32.4 g |
| Â Â of which saturates | 14 g |
| Carbohydrate | 15 g |
| Â Â of which sugars | 11.2 g |
| Fibre | 3.3 g |
| Protein | 9 g |
| Salt | 1.636 g |
$3.67
Nyor Nyar Instant Rendang Curry Paste - 120g—
$3.67
Nyor Nyar Instant Rendang Curry Paste - 120g
Brand: Nyor Nyar
Ingredients: Shallot, Garlic, Vegetable Oil, Chilli, Curry Powder, Lemon Grass, Galangal, Turmeric, Salt, Sugar.
Product of Malaysia
Net Weight: 120g
Shipping Weight: 175g
Ingredients: Shallot, Garlic, Vegetable Oil, Chilli, Curry Powder, Lemon Grass, Galangal, Turmeric, Salt, Sugar.
Product of Malaysia
Net Weight: 120g
Shipping Weight: 175g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1690/404 kj/kcal |
| Fat | 32.4 g |
| Â Â of which saturates | 14 g |
| Carbohydrate | 15 g |
| Â Â of which sugars | 11.2 g |
| Fibre | 3.3 g |
| Protein | 9 g |
| Salt | 1.636 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand: Nyor Nyar
Ingredients: Shallot, Garlic, Vegetable Oil, Chilli, Curry Powder, Lemon Grass, Galangal, Turmeric, Salt, Sugar.
Product of Malaysia
Net Weight: 120g
Shipping Weight: 175g
Ingredients: Shallot, Garlic, Vegetable Oil, Chilli, Curry Powder, Lemon Grass, Galangal, Turmeric, Salt, Sugar.
Product of Malaysia
Net Weight: 120g
Shipping Weight: 175g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1690/404 kj/kcal |
| Fat | 32.4 g |
| Â Â of which saturates | 14 g |
| Carbohydrate | 15 g |
| Â Â of which sugars | 11.2 g |
| Fibre | 3.3 g |
| Protein | 9 g |
| Salt | 1.636 g |
